-2 oz Pineau des Charentes White
-0.5 oz Suze
-0.5 oz Lemon Juice
-.25 oz Apple Cider Vinegar
-1 Dash Cardamom Bitters
-2 oz HOT water
Pre-heat a mug by filling it with hot water.
Fill the large side of a 2-piece cocktail shaker half-way up with hot water to create a hot water bath.
Place the small side of the 2-piece shaker inside the large half so it floats on the hot water.
This is your “bartender’s Bain Marie”.
Add all ingredients except the hot water into the floating small shaker.
Stir for 20 seconds to incorporate and heat the ingredients.
Discard the hot water from the pre-heated mug.
Remove the small shaker from the large shaker and pour the cocktail from that small shaker into the pre-heated mug.
Top with 2 oz HOT water.
Garnish with citrus and fall aromatics of your choice.
Cocktail by Josh Suchan @ice_and_alchemy