Ingredients:

-1 oz Pineau des Charentes White
-1 oz Mezcal
-1/2 oz Campari
-3/4 oz Chai Pineapple Syrup
-1/4 oz Meyer Lemon
-1/4 oz Fresh Orange

Directions:

Combine all ingredients into a glass, add ice and gently stir to combine.
Top with Chocolate Bitter Absinthe Mist.
Twist.

Cocktail by Karl Steuck @spiritandspoon