Ingredients:

-1 oz Pineau des Charentes Rouge
-.5 oz 8 year old dark Rum
-.25 oz China China
-.5 oz Fresh Lime Juice
-.5 oz Toasted Orgeat
-2 dashes Angostura Bitters

Garnish:

Mint Sprig

Directions:

Add all ingredients to mixing tin.
Shake without ice.
Strain into Julep Glass over pebble ice.
Garnish: 2 Dashes Angostura Bitters, fresh mint sprigs.

Cocktail by Ms. Franky Marshall.