-2 oz. White Pineau des Charentes
-8 fresh mint leaves
-6 lime chunks
-1 drop Angostura bitter
-1 dash sugar cane syrup (optional)
Crush mint leaves with lime in a mortar and pestle and mix with Angostura bitter and sugar cane syrup in a long drink glass. Add Pineau and ice before stirring with a bar spoon. Finish with sparkling water and garnish with a mint leaf.