HIGHLIGHTS

Bar Institute NYC | November 14th-16th

The Bar Institute is the premier program for peer to peer education built by and for the bar community. Their annual educational tour visiting 5 cities across the country ended in NYC with a 3-day full training for restaurant staff and bar professionals. All the most influential bar professionals of NYC gathered at the Brooklyn […]

Masterclass in NYC | November 6th

On November 6th, Pineau des Charentes hosted its first NYC masterclass for trade professionals at the glam-bistro Dirty French. The best sommeliers, bar managers, retailers of NYC got to learn the ins and outs of Pineau des Charentes through an in-depth class held by our ambassadors, the acclaimed bartender from le Boudoir NYC, Ms Franky […]

American Wine Society Annual Conference | November 4th

On November 4th, Pineau des Charentes hosted an intensive seminar about “Vins de Mistelle” for the American Wine Society Annual Conference. If you are not familiar with Vin de Mistelle: it is a sweet fortified style wine from Europe produced by adding a high-strength version of the local spirit to unfermented grape must. Pineau des […]

Masterclass in Austin | September 28th

Pineau des Charentes hosted its first-ever masterclass in Texas for trade professionals at a local staple, The Roosevelt Room. The best bartenders and sommeliers of Austin got to learn the ins and outs of Pineau des Charentes through an in-depth class held by our ambassador and acclaimed bartender, Ms Franky Marshall. The masterclass consisted in […]

Pineau and Vins de Mistelle Masterclass at the SWE Annual Conference

On August 9th, Pineau des Charentes hosted an intensive seminar about “Vins de Mistelle” for the Society of Wine Educators Annual Conference. If you are not familiar with Vin de Mistelle:  it is a sweet fortified style wine from Europe  produced by adding a high-strength version of the local spirit to unfermented grape must. Pineau […]